A box of twelve sambrani cups pressed from cow dung rather than charcoal - the material Indian households have used for havan for generations, and the reason this version burns with a softer, earthier smoke than the black cups. Each cup is filled with benzoin resin and natural fragrance, and lights on its own: touch a flame to the rim, wait a few seconds, and it takes. No loose charcoal, no kandi, no tongs. Cow dung is a traditional choice for hom and havan for its purifying associations, and it suits daily use where the black cups can feel heavy. Always set the cup on a stand or a metal plate before lighting - it burns through completely and the base gets hot enough to mark a surface. Keep it clear of anything flammable and away from children while it is alight.
Price: ₹100